It’s a lovely expedition to go to the far west end of Commercial Street to this bright red restaurant, which is set on the harbor, covered with flowers, and looks like something out of a fairy tale. Dinner here is best done for very special occasions, when price is no object and its formality will be appreciated. The best part is the view; there are no bad seats. Be prepared for a substantial meal. The lobster and artichoke fondue, is very hard to resist, so don’t even try. Sitting this close to the water, it’s hard to pass up fish. The local scallops are served with orzo and a buttery citrus sauce. The warm bread pudding comes with a white-chocolate and Frangelico sauce.