The Little Mexican Cooking School
Classes at this delightful cooking school, which shares a hacienda-style mansion with Casa Caribe, begin with continental breakfast and an introduction to traditional ingredients and modern Mexican cuisine; each day of the week features food from a different region. Chef Cristóbal Tamariz is as entertaining as he is knowledgeable, combining demonstrations with hands-on preparation of seven to eight dishes—all of which will make up your comida fuerte, or full Mexican late lunch, to end the day.
Classes at this delightful cooking school, which shares a hacienda-style mansion with Casa Caribe, begin with continental breakfast and an introduction to traditional ingredients and modern Mexican cuisine; each day of the week features food from a different region. Chef Cristóbal Tamariz is as entertaining as he is knowledgeable, combining demonstrations with hands-on preparation of seven to eight dishes—all of which will make up your comida fuerte, or full Mexican late lunch, to end the day.