Papaya
Poolside in Hotel Aguas Claras, the jungle chic Papaya has one of the best all-around menus in this corner of the Caribbean. They hired noted Panamanian chef Andres Morataya to re-imagine the dishes with a mix of Pan-Latin and Afro-Caribbean roots, so you can find seasonal items like tiradito with passion fruit sauce and mini-Caribbean-style patis, or turnovers. There’s also a good selection of beachy cocktails and mocktails. On some nights DJs are in the house. Breakfast and lunch menus tend to be lighter than the dinner offerings.
Poolside in Hotel Aguas Claras, the jungle chic Papaya has one of the best all-around menus in this corner of the Caribbean. They hired noted Panamanian chef Andres Morataya to re-imagine the dishes with a mix of Pan-Latin and Afro-Caribbean roots, so you can find seasonal items like tiradito with passion fruit sauce and mini-Caribbean-style patis, or turnovers. There’s also a good selection of beachy cocktails and mocktails. On some nights DJs are in the house. Breakfast and lunch menus tend to be lighter than the dinner offerings.
Details
Bookstore
Available as paperback
and as e-book.
