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This modern little cafe run by a couple of European ex-pats served delicious, oversized sandwiches on crusty bread and a selection of wonderously cheap crepes folded over your choice of savory fillings (ham, bacon, chicken, shrimp, cheese, and vegetables). There are also lots of grilled chicken dishes, hamburgers and other hot sandwiches, BBQ sausages, pork medallions, and chevap (kind of like small, caseless spiced sausages of ground beef and pork, served on house bread). 
 
Everything is made fresh to order so, despite its cafe look, don’t come here expecting a quick bite; the wait can strech long, even for island-time. However, it is all excellent. They make all of their sauces in-house—various fresh mayonaisses, spicy salsa, raspberry chilli, beet and horseradish, and other flavorful combinations.