Come for the sustainably caught seafood, stay for live music, or the exceptional view from the restaurant’s vantage point fully out over the water. Chef Ashton Martin, who is not a knock-off British sports car but an eco-friendly purveyor of Creole recipes, changes the menu daily. Depending on when you visit you might sample fried conch, a snapper filet, or one of their refreshing fruit shakes. Keen eyes may spot dolphins, manatees, and even seahorses, from the outdoor deck.