Central and South America / Central America / Belize / Southern Belize / Punta Gorda / Best Restaurants

Asha’s Culture Kitchen

Come for the sustainably caught seafood, stay for live music, or the exceptional view from the restaurant’s vantage point fully out over the water. Chef Ashton Martin, who is not a knock-off British sports car but an eco-friendly purveyor of Creole recipes, changes the menu daily. Depending on when you visit you might sample fried conch, a snapper filet, or one of their refreshing fruit shakes. Keen eyes may spot dolphins, manatees, and even seahorses, from the outdoor deck.