This is a good bet for straightforward, fresh, local cuisine. I prefer the tables in a large, open-air, thatch-roof structure off the small wooden building that has the kitchen, bar, and small screened-in dining area. This large dining area has half-walls of bamboo and a series of floor fans cooling things off. There’s a chalkboard menu with the standard fare and daily specials. Offerings range from stew chicken and pork to whole fried snapper and snook filets. Everything is well-prepared, and the prices are right.

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