Attention vegan and vegetarian travelers: you won’t be relegate to side dishes here. Owner Gomier not only makes a slew of plant-based dishes, many of them are created from his backyard garden. That includes the tofu that Gomier makes from his home grown soybeans. It comes stir fried in a scrumptious coconut curry. The vegetarian lasagna is also highly recommended. There are also fish dishes, wine and beer on the menu, but no meat. Gromier’s is a colorful, casual spot that’s  predominantly a one-man show, so the hours listed below are somewhat optimistic. Be sure to check first whether this place is open before heading over.

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