For years, Marian made a name for herself selling authentic East Indian food out of a simple stall at the small market in downtown Punta Gorda. She’s got her own digs now, and you can sit at a table and enjoy your meal. Granted, the tables are rather rickety, the chairs are plastic, and the third-floor dining area has an unfinished feel to it, with bare cement on the floors and some of the walls. Still, the food is delicious. Every day, Marian makes a limited menu that usually includes a mix of Indian and Belizean fare, and a mix of seafood and meat options.

advertisement