Occupying the former home of La Yunta (see below), this converted residence has been given a major makeover. Today, you’ll climb wide varnished wood entrance steps and grab a table along the railing fronting the beach to enjoy excellent views of the water with your meal. It’s all quite nice, as is the food: arroz con mariscos (rice with seafood) loaded with fresh local catch; pulpo a la parrilla (grilled octopus); or the filete al diablo (devil’s fish filet), a boneless fillet of corvina in a well-seasoned tomato sauce, with jalapeños for kick. There are also excellent grilled steak and chicken options, as well as a small children’s menu.
Corner of Avenida 4 and Calle 21, Paseo de los Turistas
Our Rating Neighborhood Around Town Hours Daily noon–10pm Phone 2661-0901 Prices Main courses C4,300–C11,000 Cuisine Type Steak/Seafood
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.