Roomy and sophisticated, this is one of the best-looking bars in town. It’s done in British-pub style: polished mahogany, exposed brick, and a working fireplace that’s particularly comforting during the 8 cold months of the year. Bartenders serve more than 50 single-malt scotches and 250 beers, along with hearty bar food (croque monsieur, steak-and-kidney pie, fish and chips). Check the schedule for the occasional live music—rock, blues, jazz, or Irish.