There are many menu combinations at this competent venue, such as table d'hôte and carte d'hôte (menu of the day) or additions to entrees or wine flights, which can make dining here a good value. The setting is confidently chic, as if the white linens and silver set themselves. The servers know bistro cuisine and the lengthy wine list like the backs of their hands. That’s a good thing and why lots of locals frequent the place. The menu is classic—tartares, duck confit, steak frites, crème brûlée for dessert. Some diners may yearn for more excitement or innovation. A late-night discount kicks in after 9pm (21h) when la carte menu items are 21% off.