This spacious waterfront restaurant simultaneously channels T.G.I. Friday’s and traditional French cooking, with a long menu that truly has something for everyone. Count on the baby spinach salad, fries cooked in duck fat, or three-cheese fondue for starters and the black pudding as a main course. There’s also super-tender rotisserie chicken and many options from the sea. Kids love the deep-fried ice cream with caramel sauce for dessert. It’s one of few spots with outdoor seating that overlooks the St. Lawrence.