Le Café du Monde
This spacious waterfront restaurant simultaneously channels T.G.I. Friday’s and traditional French cooking, with a long menu that truly has something for everyone. Count on the baby spinach salad, fries cooked in duck fat, or three-cheese fondue for starters and the black pudding as a main course. There’s also super-tender rotisserie chicken and many options from the sea. Kids love the deep-fried ice cream with caramel sauce for dessert. It’s one of few spots with outdoor seating that overlooks the St. Lawrence.
This spacious waterfront restaurant simultaneously channels T.G.I. Friday’s and traditional French cooking, with a long menu that truly has something for everyone. Count on the baby spinach salad, fries cooked in duck fat, or three-cheese fondue for starters and the black pudding as a main course. There’s also super-tender rotisserie chicken and many options from the sea. Kids love the deep-fried ice cream with caramel sauce for dessert. It’s one of few spots with outdoor seating that overlooks the St. Lawrence.
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