QUÉBÉCOIS Panache is a superior restaurant housed in the repurposed buildings that make up the likewise superior hotel, Auberge St-Antoine. Historic preservationists will appreciate that the massive wood beams and stone walls of a 19th-century wharf have been incorporated into a rough-hewn, cleverly designed dining space (in summer, there’s quite a terrace). Oenophiles can choose from an extensive wine list (700+ labels from 14 countries). And locavores should know that the kitchen has an organic garden on the nearby Île d’Orléans. But let’s talk meat: Beef, veal, and duck are locally sourced and served with the likes of chanterelles and garlic flower or blueberry reduction sauce. Panache has also taken its food on the road with two mobile food trucks and the casual Café de la Promenade, on La Promenade Samuel-De Champlain.
Quebec City› Restaurant
10 rue St-Antoine (in Auberge St-Antoine)
Our Rating Neighborhood Basse-Ville (Lower Town) Hours Mon–Fri 6:30–10:30am and noon–2pm; Sat–Sun 7–11am and 11:30am–2pm; daily 6–10pm. Reservations recommended Phone 418/692-1022 Prices Main courses brunch C$18, lunch C$20-C$23, dinner C$35–C$54; 6-course signature menu C$105 Cuisine Type Contemporary Web site Panache
Map10 rue St-Antoine Quebec City
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.