About our rating systemQUÉBÉCOIS Chef and co-owner Christian Lemelin started cooking at age 17 and, now into his 30s, still seems young. His menu is agile and not afraid to reveal itself with grand verbosity: “Breast of young duck from Canard Goulu farm, fried on its chest and spiced with adobo” for example, served with “semi-dried grape tomato and buttered rapini, 20 year xérès jus . . .” And so on. Though prices are high (add seared foie gras to any entrée for C$20), the atmosphere is lively and laid-back.
Quebec City› Restaurant
Toast!
17 rue Sault-au-Matelot (at rue St-Antoine)
Our Rating
Neighborhood
Basse-Ville (Lower Town)
Hours
Sun–Thurs 6–10:30pm; Fri–Sat 6–11pm. Reservations recommended on weekends
Phone
418/692-1334
Prices
Main courses C$25–C$45
Cuisine Type
Contemporary
Web site
Toast!
Neighborhood
Basse-Ville (Lower Town)
Hours
Sun–Thurs 6–10:30pm; Fri–Sat 6–11pm. Reservations recommended on weekends
Phone
418/692-1334
Prices
Main courses C$25–C$45
Cuisine Type
Contemporary
Web site
Toast!
Map
17 rue Sault-au-Matelot Quebec CityNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
