The team at The Pearl have dubbed their grey-shingled restaurant “an eclectic eatery,” an apt description for the creatively sourced, prepared, and presented dishes that change with season and availability. The menu is always surprising; from pickled apple blossoms to foraged wild mushrooms accent fresh mains of local seafood, pork, and chicken. For an idea of how eclectic The Pearl can be, imagine this dessert: Wild PEI blueberry compote with bourbon caramel popcorn, and corn cream ice cream. The Pearl is a whimsical, delicious adventure every time.