The daily menu at this classy bistro focuses on local organic produce, which is often infused with Mediterranean favors. (You might find seared salmon with cumin couscous, for instance). A fabulous wine room, filled with bottles created at the owners' vineyards, tops it off. You may remember hearing about Amisfield, because it was visited by the Prince and Princess of Wales in 2014. Kate quashed pregnancy rumors by chugging some of the wines here (ok, she didn't chug, but she drank enough to make people stop speculating about her fertility).