More than a decade old, this old-school pizzeria has survived an influx of fast food pizza chains in La Mariscal. The interior is a touch classy, with Romanesque columns and white tablecloths. There are a few meat and pasta dishes on the menu, though the bulk of the offerings are the nearly 60 variations of individually sized, thin-crust pizzas, cooked in a wood-burning oven. The restaurant delivers to hotels in the neighborhood and the friendly owners are usually on site.