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This Ecuadorian version of a gastropub, complete with weekend brunches, is where the cool kids come to eat and drink until late. The semi-industrial atmosphere features brick walls and high ceilings, including a towering backlit bar that slings hip cocktails like passionfruit sours and micheladas. The menu has a global reach for upscale comfort foods like sirloin sliders, malbec-braised lamb shanks, and Mexican-flavored flatbreads. It's family-friendly here, though the crowd gets livelier as the night goes on.