Restaurants in Ragusa
Ragusa is a delightful place to dine, as you'll find at any of the following restaurants.
- New Sicilian/Seafood
Ciccio Sultano Duomo
If the baroque extravagance of this part of Sicily sweeps you away, you’ll find the culinary complement at this famed spot, the creation of Chef Ciccio Sultano. The fussy parlorlike dining rooms, all dark polished wood and red velvet, suggest an extravagant experience, and nothing…$$$Ragusa Ibla - Sicilian
Il Barocco
The name comes from the elaborate baroque-style doorway that dominates the restaurant's small, high-ceilinged dining room. In fact, you might get the impression that the restaurant is rather crammed into the anteroom of a very grand palazzo. Menu items are not as creative as those…$$Ragusa Ibla - Sicilian
Il Duomo
With its Michelin stars, this restaurant is one of the finest in Sicily -- some say the best. It lies on an impossibly narrow street, uphill behind the cathedral. Inside, the small rooms are outfitted like private parlors in a 19th-century country-Victorian style, some with sweeping…$$Ragusa Ibla - Sicilian
La Bettola
The 1940s-era decor suggests simpler times, and Sicilian classic dishes keep that throwback ambience going strong, arriving at tables bedecked with red-checked tablecloths in the homey dining room and large front terrace. Daily offerings are listed on a chalkboard: homemade caponata,…$Ragusa Ibla - Sicilian
Locanda Don Serafino
This fine restaurant is set in a 17th-century palace in a labyrinth of intricately vaulted cellars, where the temperature remains cool in summer and comfortable even on the coldest days of winter. Any of the lavishly decorated tables presents a charming venue for lunch or dinner, but…$$$Ragusa Ibla - Sicilian
Ristorante/Pizzeria La Falena
Short on style but good in the kitchen, this rustic trattoria is known for its fresh fish, tasty pizzas, and welcoming reception. It attracts a beach-loving crowd for home-style dining, indoors or out. Quality ingredients go into the pasta with shrimp, the tortellini with ham and…$$Marina di Ragusa
