This local’s fave has gotten bigger and better over the years, and does it all: breakfast, lunch, dinner, vegetarian fare, sack lunches for the trail, you name it. That being said, the strengths here, at least at dinner, are the seafood dishes (tuna tacos, salmon with prawns) as well as the darn juicy rib-eye steaks. At breakfast, we order up their fresh-from-the-oven baked goods and lighter than light frittatas.