With three Michelin stars, this ultra-stylish restaurant in a 19th-century half-timbered manor house in a suburb of Reims, was voted 13th best restaurant in the world by La Liste ( in 2018. Chef Arnaud Lallement cooks up creative dishes using the finest French seasonal ingredients, such as scallops from Brittany with Périgord truffles. Make a night of it by booking a room or suite (245€–780€) in the attached five-star hotel.