Cooking Classes
Salt Eldhús (Icelandic for kitchen) teaches students how to cook local Icelandic ingredients like lamb and fish under the supervision of skilled instructors, including chefs from notable restaurants in the city. The “Cook and Dine” classes include instruction in a three-course meal, plus wine and a recipe folder. Limited class sizes ensure that each student gets attention.
Salt Eldhús (Icelandic for kitchen) teaches students how to cook local Icelandic ingredients like lamb and fish under the supervision of skilled instructors, including chefs from notable restaurants in the city. The “Cook and Dine” classes include instruction in a three-course meal, plus wine and a recipe folder. Limited class sizes ensure that each student gets attention.
Details
Bookstore
Available as paperback
and as e-book.
