Brauð & Co
Just down the street from Hallgrimskirkja, this artisan bakery inside the graffiti-covered storefront became an instant classic when it opened in 2016. Their additive-free sourdough and pastries are something you will crave long after you leave Iceland, but don’t miss their snúður (cinnamon buns), made with local, high-fat butter and often flavored with seasonal ingredients like blueberry or almonds. Expect a line out the door in the mornings, though additional locations, including at the Hlemmur food hall, have helped disperse the wait.
Just down the street from Hallgrimskirkja, this artisan bakery inside the graffiti-covered storefront became an instant classic when it opened in 2016. Their additive-free sourdough and pastries are something you will crave long after you leave Iceland, but don’t miss their snúður (cinnamon buns), made with local, high-fat butter and often flavored with seasonal ingredients like blueberry or almonds. Expect a line out the door in the mornings, though additional locations, including at the Hlemmur food hall, have helped disperse the wait.
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