In a cellar dating from 1789, with exposed stone and brickwork, Feral is much loved by locals and does get busy. It’s renowned for traditional Adriatic fresh fish and seafood dishes. Try the crni rižot (black risotto made from cuttlefish ink) or the brodet (fish stew), along with a carafe of the house white wine, a light Malvazija.
Matije Gupca 5b
Our Rating Neighborhood Around Town Hours Mon–Sat 8am–midnight; Sun noon–6pm Phone 051/212-274 Prices Entrées 45kn–90kn, more for fish by the kilo Cuisine Type Seafood Web site Konoba Feral
MapMatije Gupca 5b Rijeka
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.