Founded in 1885, the “Golden Shell” claims to be the oldest restaurant in town. The menu features seafood specialties such as špageti sa dagnjama (spaghetti with mussels) and file grdobine u pršutu, tikvici i patlidžanu na kremi od škampi (monkfish with prosciutto, zucchini, and eggplant in a scampi crème sauce). You’ll find it in a side alley, close to the Korzo.