One of Rincón’s finer dining experiences, the menu here has both classic and contemporary dishes served in a large and comfortable Spanish-style dining. There’s an emphasis on Spanish and Puerto Rican flavors, and an excellent selection of steak and fresh seafood, plus a wine list with more than 300 titles. Start out with the Cioppino A La Brasas, a mix of sautéed shrimp, mussels, calamari, and fresh fish. The restaurant has a delicious pork chop in a guava rum sauces and grilled mahi-mahi in fresh tropical fruit sauce, or try one of the delicious pastas, like the grilled chicken fettuccine in a rosemary garlic cream sauce. Genuinely friendly service and a relaxed atmosphere add to the enjoyment.