An oceanfront spot with out-of-this-world food and some of the best views in town for sunset dining from the rustic bar fronted by an outdoor wooden terrace overlooking the ocean. You can make a meal off the creative small plates such as grilled octopus in a papaya salad, or Vietnamese grilled pork or quinoa fritters. Or go all in with such impressive entrees as coconut steamed mussels, lamb chops in salsa verde, and the incredible T-bone. Deserts like lava chocolate cake and mango sorbet ensure a strong finish. Weekend brunches (duck hash, crepes, and scrambled eggs with green chiles and tomatillos on corn tortillas) are also noteworthy, and there are daily happy hours from 3pm to sunset. This scene is quintessential Rincón.
La Copa Llena at Black Eagle
At the Black Eagle Marina, off Rte. 413, Rincón
Our Rating Neighborhood Around Town Hours Tues–Sun 3pm–midnight, brunch Sat–Sun 10am–2pm Phone 787/823-0896 Prices Tapas $3–$16, main courses $16–$36, brunch $6–$14 Cuisine Type International
MapAt the Black Eagle Marina, off Rte. 413, Rincón Rincon
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.