An oceanfront spot with out-of-this-world food and some of the best views in town for sunset dining from the rustic bar fronted by an outdoor wooden terrace overlooking the ocean. You can make a meal off the creative small plates such as grilled octopus in a papaya salad, or Vietnamese grilled pork or quinoa fritters. Or go all in with such impressive entrees as coconut steamed mussels, lamb chops in salsa verde, and the incredible T-bone. Deserts like lava chocolate cake and mango sorbet ensure a strong finish. Weekend brunches (duck hash, crepes, and scrambled eggs with green chiles and tomatillos on corn tortillas) are also noteworthy, and there are daily happy hours from 3pm to sunset. This scene is quintessential Rincón.