Restoran Vrh
On the road to Ponte Porton and Buzet, this welcoming eatery serves up tasty local dishes, with the typical local emphasis on meat, truffles, and pasta. Opt for either the homemade fuzži pasta (kind of a rolled tube) with truffles, or a fillet steak (also with truffles, of course). You can also try a peka dish here. Round off with a slice of rich, dark chocolate cake. Note that credit cards are not accepted here, and the restaurant is open weekends only in the early months of the year.
On the road to Ponte Porton and Buzet, this welcoming eatery serves up tasty local dishes, with the typical local emphasis on meat, truffles, and pasta. Opt for either the homemade fuzži pasta (kind of a rolled tube) with truffles, or a fillet steak (also with truffles, of course). You can also try a peka dish here. Round off with a slice of rich, dark chocolate cake. Note that credit cards are not accepted here, and the restaurant is open weekends only in the early months of the year.
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