Grand Hôtel Beau-Site
This 15th-century building has atmosphere galore, starting with exposed beams and a massive stone fireplace in the lobby. Owned by the same family for generations, this venerable building was once the home of Commander Jehan de Valon, Knight of Malta.
The restaurant has a view that may make you forget what you are eating, but that would be a shame, because the menu features regional specialties like duck magret, roast Quercy lamb, and Rocamadour, the famed goat cheese. Fixed-price menus run from 27€ to 58€.
This 15th-century building has atmosphere galore, starting with exposed beams and a massive stone fireplace in the lobby. Owned by the same family for generations, this venerable building was once the home of Commander Jehan de Valon, Knight of Malta.
The restaurant has a view that may make you forget what you are eating, but that would be a shame, because the menu features regional specialties like duck magret, roast Quercy lamb, and Rocamadour, the famed goat cheese. Fixed-price menus run from 27€ to 58€.
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