Suzuki's

Keiko Suzuki Steinberger started surprising diners in Rockland with her distinctive brand of sushi back in 2006. The mostly self-taught sushi chef (she did a brief stint at Tokyo’s Sushi Academy) relies heavily on the local catch, so expect exquisitely plated and unconventional sashimi, maki, and nigiri, made with halibut, herring, mackerel, tuna, whelks, or clams. Chef Keiko has been a semifinalist for James Beard award on several occasions, and her offerings just keep getting more impressive.

Details

• Address: 419 Main St.
• Neighborhood: Around Town
• Phone: [phone]
• Website: http://www.suzukissushi.com
• Hours: Wed–Sat 5–9pm
• Prices: Sushi $9–$21; noodle dishes $25–$31
• Cuisine: Japanese