love the atmosphere at this old-fashioned place that always draws a crowd. The appeal is understandable. The barbecue is excellent (especially the pulled pork and sausage with mustard barbecue sauce), you can throw your nutshells on the floor, and the full bar pours draft microbrew. There are also burgers, steaks and game, and seafood, plus pasta, pizza, and burritos for good measure, as well as hearty breakfasts such as huevos rancheros and biscuits and gravy.