No menus here, just the waiter—and it’s usually owner Sergio explaining, in Italian, what the kitchen is preparing that day. Look for classic trattoria comfort food, like eggplant parmigiana, artichoke lasagna, excellent carbonara, or tripe. The whole place oozes character, with shared tables, scribbled walls, and the house wine poured into carafes from a tap in the wall. There are only five tables, so it’s best to make a reservation or get here early. This sort of place is becoming rare in Rome—enjoy it while you can.