advertisement

This well-known address for new Italian cuisine consistently delivers exquisite dishes made with the finest local and seasonal ingredients—like wild game-stuffed tortelli with blueberries and sautéed cabbage, or duck breast with wild carrots, ginger, and plum chutney, accompanied by excellent wine and topnotch service. A full meal here makes for a special night out (reservations are essential), but you can also just come to the restaurant’s wine bar for vino and finger food—it pairs nicely with the rapturous centro storico views from the nearby terraces of the Janiculum Hill. Tip: It’s a 15-minute walk uphill from Trastevere, but the climb is gradual and pleasant.