This well-known address for new Italian cuisine consistently delivers exquisite dishes made with the finest local and seasonal ingredients. Creative and artistic plates like carbonara with black truffle or crispy duck with artichoke and passion fruit are accompanied by excellent wine and topnotch service. A full meal here makes for a special night out (reservations are essential), but you can also just come to the restaurant's wine bar; a few glasses of vino and some finger food here pair nicely with the rapturous centro storico views from the nearby terraces of the Janiculum Hill.