This classic and untouristy Trastevere family-run trattoria serves traditional Roman cuisine in a friendly and relaxed atmosphere, with a few outdoor tables looking out on some of Trastevere’s quaintest cobbled alleys. Cucina romana including classic carbonara, amatriciana, and cacio e pepe win the gold, but also consider the ravioli stuffed with ricotta and spinach, and the meatballs braised in tomato sauce. Local wines can be ordered by the jug or glass, and desserts, including a good mascarpone with wild strawberries, come served in either full or half portions.