This cozy, contemporary enoteca (a wine bar with food) has a kitchen that knocks out farm-to-table fresh fare that complements the well-chosen wine list. The atmosphere is lively and informal, with rustic place settings and friendly service, as any proper enoteca should. Dishes come in hearty portions on daily changing menus. Expect the likes of bocconcini di baccalà (salt-cod morsels), crispy on the outside and served with a rich tomato sauce; or crostone (a giant crostino) topped with grilled burrata cheese, chicory, and cherry tomatoes. Wines are available by the glass, quarter-liter, or half-liter.
- Frommer's Staff