This cozy, contemporary enoteca (wine bar with food) has a kitchen that knocks out fresh farm-to-table fare that complements the well-chosen wine list. The atmosphere is lively and informal, with rustic place settings and friendly service—as any proper enoteca should be. The menu offers creative takes on familiar Italian dishes, such as ricotta-stuffed ravioli with lemon, roe and celery, or grilled octopus served over a cream of chick peas and sesame paste.