This restaurant perched on the top floor of the Hotel Eden offers superb cuisine and breathtaking views that sweep from Villa Borghese all the way to St. Peter’s. Chef Fabio Ciervo offers an interesting angle on continental classics, with elegant starters like smoked lobster with wild black rice; to be followed by fragrant risotto with cherries, Champagne rosé, and pigeon de Bresse and more treats from the tempting list of pastas. Menus change seasonally, but expect a range of fresh fish, like sea bass, mullet, and turbot dishes, and some heavily enhanced Roman-style meats, from lamb in a crust of mixed herbs, with mushrooms and lemon thyme sauce, to roast venison and sausage with pistachio and a piquant quince and licorice sauce. Forget showing up without a reservation.
- Frommer's Staff