On the corner of nightclub central and the hill of broken amphorae, this friendly osteria serves both traditional Roman classics and creative iterations thereof. Claudio and Alessandro base their menu on produce from the nearby market and their combined experience in famous kitchens around the world. Favorites include golden-fried mozzarella in carrozza, and a range of pastas from classic carbonara to paccheri tubes with shrimp, mint, and zucchini. Leave room for the apple tartlet with cinnamon gelato.