This multifunctional restaurant—part trattoria, part street-food stall, part pizzeria—can accommodate pretty much whatever you fancy. The decor is vaguely industrial, with a daytime clientele made up of families and white collars—the vibe gets younger after dark. From the various menus, best bets are the 30 or so cicchetti, small plates that allow you to taste the kitchen’s range. Both the locale and the menus are highly kid-friendly.