This small bistro and impressively stocked wine bar attracts wine lovers in a modern and relaxed ambiance, with contemporary place settings, slate flooring, and smooth jazz. Dishes are made to suit the wines: Seasonal pasta primi might include a salad of octopus, fava beans, and potato spiked with olives and almonds. Refined entrees can include rabbit stuffed with asparagus and Luganega sausage served with a zucchini velouté. There’s a well-chosen wines-by-the-glass list that changes daily. If you just want a snack to accompany your vino, cheese and salami plates range from 9€–13€.