Make a reservation if you expect to eat here on the day of a corrida. Bullfight fans mob the place on fight days, as it’s Ronda’s chief fight-themed restaurant, right down to the color photos of matadors and the stuffed bull’s head on the wall. Patriarch Tomás Mayo Fernández opened the restaurant in 1971, and he’s still there to greet customers, even as a younger generation has taken over the daily operations. The cuisine is more complex than the decor suggest and includes uncommon mountain dishes like partridge in red sauce with butter beans, or duck liver with a sauce of fresh grapes. There’s also a surprisingly good selection of fish.
Restaurante Pedro Romero
Virgen de la Paz 18
Our Rating Neighborhood Around Town Hours Daily 12:30–4pm and 7:30–11pm. Mon–Sat noon–4pm and 8pm–midnight, Sun noon–4pm Phone 95-287-72-09 Prices Main courses 17€–23€; daily menu 18€. Tapas 2€–6€, raciones 10€–14€ Web site Restaurante Pedro Romero Other Closed Sun night and Mon June–Aug.
MapVirgen de la Paz 18 Ronda
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.