Foodies would find it a crime worthy of detention in the stocks in Rothenburg’s Kriminalmuseum to pass through town without stopping at this grill house for a meat-heavy take on Franconian cuisine. A casual-chic dining room, stone-walled wine cellar, and a lovely terrace are the settings for no-nonsense preparations of rib-eye, prime rib, and pork, though fresh fish and seafood also make an appearance. A 400-entry wine list is regarded as one of the best in Germany. Reservations required.