I only have to type "fresh market fish on lemon and scallop risotto" of "venison eclairs" for my heart to skip a few hungry beats. Mention espresso and Kahlua crème brûlée with mascarpone and I wonder why I’m not actually at this celebrated restaurant right now. Consistently voted Rotorua’s top restaurant, it deserves all the accolades.  The service is discreet and professional, and the cozy room wonderfully intimate.