Parkheuvel
Scenically located at the border between the park in which Rotterdam symbol Euromast stands and the Nieuwe Maas waterway, Parkheuvel occupies a modern semicircular building with tables that afford a scenic view of passing ships. Patron and chef Erik van Loo has earned a two Michelin stars for inventive, French-based cuisine with an added European dimension. The seafood dishes are particularly astounding: Try the starter of carpaccio of sea bass, or a lobster salad with sun-dried tomatoes and arugula. Main courses range from turbot gratinée to poached filet of beef with truffles.
Scenically located at the border between the park in which Rotterdam symbol Euromast stands and the Nieuwe Maas waterway, Parkheuvel occupies a modern semicircular building with tables that afford a scenic view of passing ships. Patron and chef Erik van Loo has earned a two Michelin stars for inventive, French-based cuisine with an added European dimension. The seafood dishes are particularly astounding: Try the starter of carpaccio of sea bass, or a lobster salad with sun-dried tomatoes and arugula. Main courses range from turbot gratinée to poached filet of beef with truffles.
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