Giannino

This cozy family-run restaurant, dating from 1982, has outdoor tables on a small square and offers respite from the more touristy restaurants on the seafront. House specialties include Istrian pasta dishes, list sa tartufima (sole with truffles), and brancin (sea bass) baked in an oven with cherry tomatoes, zucchini, and potatoes. Order a carafe of the house white, Malvazija, to accompany your meal.

Details

• Address: A Ferri 38
• Neighborhood: Around Town
• Phone: [phone]
• Hours: Apr–Dec, Tues–Sun 10am–3pm and 6–11pm
• Prices: Entrées 80kn–140
• Cuisine: Seafood