Kantinon
Kantinon occupies an old stone warehouse which was transformed into a chic but unpretentious eatery in spring, 2013. The interior is simply decorated, with a flagstone floor, bare wooden tables and benches, and big black-and-white photos of Rovinj as it once was. The menu is written like a newspaper; everything it offers is made exclusively from fresh seafood and local seasonal ingredients. The venue overlooks the harbor in Rovinj’s Old Town.
Kantinon occupies an old stone warehouse which was transformed into a chic but unpretentious eatery in spring, 2013. The interior is simply decorated, with a flagstone floor, bare wooden tables and benches, and big black-and-white photos of Rovinj as it once was. The menu is written like a newspaper; everything it offers is made exclusively from fresh seafood and local seasonal ingredients. The venue overlooks the harbor in Rovinj’s Old Town.
Details
Bookstore
Available as paperback
and as e-book.
