East Coast Bistro
This French-style bistro incorporates a number of international culinary influences in its dishes. For example, the ubiquitous Atlantic salmon is seasoned with cumin and black lime and presented with chimichurri, whey braised leeks, buttered peas, and pea shoots, while a roasted cauliflower steak is dressed up with bechamel, house-made ricotta, pickled shallot, and capers. Adding to its appeal: everything is made from scratch, from the bread to the aioli. This place is popular, so make a reservation at least a few days before.
This French-style bistro incorporates a number of international culinary influences in its dishes. For example, the ubiquitous Atlantic salmon is seasoned with cumin and black lime and presented with chimichurri, whey braised leeks, buttered peas, and pea shoots, while a roasted cauliflower steak is dressed up with bechamel, house-made ricotta, pickled shallot, and capers. Adding to its appeal: everything is made from scratch, from the bread to the aioli. This place is popular, so make a reservation at least a few days before.
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