Set amid a string of open-sided parrillas on the road to the archaeological park, Donde Richard stands out for its big portions and commitment to local recipes. Meat, in many forms, is the emphasis here. My personal favorite is the lomo de cerdo ahumado, the smoked pork, which comes with a side of fried potatoes and plantains.
San Agustín› Restaurant
Vía al Parque Arqueológico
Our Rating Hours Wed–Mon 8am–6pm Phone 2/432-6399 Prices Main courses COP$20,000–COP$30,000 Cuisine Type Colombian
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.