Donde Richard
Set amid a string of open-sided parrillas on the road to the archaeological park, Donde Richard stands out for its big portions and commitment to local recipes. Meat, in many forms, is the emphasis here. My personal favorite is the lomo de cerdo ahumado, the smoked pork, which comes with a side of fried potatoes and plantains.
Set amid a string of open-sided parrillas on the road to the archaeological park, Donde Richard stands out for its big portions and commitment to local recipes. Meat, in many forms, is the emphasis here. My personal favorite is the lomo de cerdo ahumado, the smoked pork, which comes with a side of fried potatoes and plantains.
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