Yes, it’s a tad trendy, from the austere-chic decor in different shades of white to the tongue-in-cheek menu categories—“Oceanic,” “Heat,” “Chilled,” “Grilled,” “Crispy,” and “Hearty”—but chef Stefan Bowers’ masterful New American cuisine goes a long way to compensate. This is the perfect place to go with fellow food lovers who like to share small plates and try lots of different textures and tastes—think cornmeal-fried oysters with watermelon radish slaw, or ground lamb kebabs with serrano feta dip. Traditionalists will be happy with such comfort food favorites as burgers (you can choose one patty or two) or a jack-cheese-and-mac casserole. Best bet: Sit on the patio, sip a well-crafted cocktail, and watch the King William/Southtown street action.