Bertrand at Mister A's
This San Diego landmark and special occasion destination offers American fine dining with French and Mediterranean influences and magnificent views of the city skyline and coast. In a bright and contemporary space with modern art and floor-to-ceiling windows, diners tuck into lobster bisque, 48-hour Cabernet-braised beef, and sautéed scallops with caviar and risotto. The restaurant boasts an inventive cocktail program as well; the margarita contains fresh huckleberries, and the Dream of Green (Hendrick's gin, fresh lime juice, basil, and cucumber) is utterly refreshing. If you're without a reservation or not looking to drop bank, you can enjoy drinks and small bites (fried calamari, Kobe beef sliders, and truffle fries) on the patio along with the amazing panoramas.
This San Diego landmark and special occasion destination offers American fine dining with French and Mediterranean influences and magnificent views of the city skyline and coast. In a bright and contemporary space with modern art and floor-to-ceiling windows, diners tuck into lobster bisque, 48-hour Cabernet-braised beef, and sautéed scallops with caviar and risotto. The restaurant boasts an inventive cocktail program as well; the margarita contains fresh huckleberries, and the Dream of Green (Hendrick's gin, fresh lime juice, basil, and cucumber) is utterly refreshing. If you're without a reservation or not looking to drop bank, you can enjoy drinks and small bites (fried calamari, Kobe beef sliders, and truffle fries) on the patio along with the amazing panoramas.
